Ingredients

The following ingredients have 4 Servings
  • 2 teaspoon smoked paprika
  • 2 teaspoons hot paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Nektar Honey Crystals
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon lemon peel seasoning
  • 1 and 2/3 pounds bone in (skin on, chicken thighs)
  • 1 tablespoon extra virgin olive oil

Instruction

  • In a small bowl combine smoked paprika, hot paprika, oregano, garlic powder, Nektar honey crystals, salt, crushed red pepper flakes and lemon peel seasoning.
  • Wash and pat dry the chicken thighs, using your fingers to partially separate the skin from the chicken.
  • Rub the spice rub all over the chicken thighs, under the skin and on top of it. Marinate for 10-15 minutes.
  • Heat oil over medium heat in deep pan (cast iron is best).
  • Add chicken thighs, skin side down, when oil is hot. Cook for 10 minutes per side, until chicken is cooked through and skin is crispy.
  • Drain on paper towels.