Ingredients

The following ingredients have 4 Servings
  • 1/2 cup dry sherry
  • 2 1/2 teaspoons cinnamon
  • 1/3 cup honey
  • 2 tablespoons lime juice
  • 1 small clove garlic, crushed
  • Salt and freshly ground black pepper to taste
  • 3 to 3 1/2 pound chicken, cut in serving pieces

Instruction

  • Mix together sherry, cinnamon, honey, lime juice, garlic, salt and pepper.
  • Pour mixture over chicken pieces, turning pieces to coat well.
  • Refrigerate chicken up to two days or freeze for longer in portions suitable for family's use.
  • If frozen, defrost; remove from marinade and bake at 350 degrees for 40 to 50 minutes, depending on size of chicken pieces. Baste frequently with marinade and pan juices.