Ingredients

The following ingredients have 4 Servings
  • 2 egg
  • 4 slice sandwich bread
  • 3/4 cup milk
  • 2 tsp chia seeds
  • 3 tsp honey
  • 2-3 drops vanilla essence
  • 1 handful nuts (chopped or muesli for garnishing)
  • 1 tsp honey (for garnishing)
  • butter (for greasing the pan)

Instruction

  • Cut and remove the sides of the bread. Crumble it with your hands and transfer to a mixing bowl.
  • Add warm milk and chia seeds. Soak for about 15 minutes.
  • Break the two eggs into a separate bowl. Add the honey and vanilla essence. Beat it lightly.
  • Pour the beaten eggs over the soaked bread and mix everything together.
  • Grease the sides of a small cake tin. Pour in the mixture and cover the top with a foil.
  • Add 2 1/2 cups of water to a pressure cooker. Place a small stand inside the cooker and put the cake tin over it. Close the pressure cooker lid but without the whistle. Let it sit on a medium flame for about 15 mins.
  • Remove the cooker from the flame and let it stand for 10 mins. Open lid and remove the cake tin.
  • Cut the pudding into small pieces.
  • Drizzle with honey and add some muesli for the crunch ! Serve warm !