Ingredients
The following ingredients have 10 Servings
- Butter
- Ground Walnuts
- Vanilla Wafer Crumbs
- Cream Cheese
- Honey
- Egg
- Heavy Cream
- Vanilla Extract
- All Purpose Flour
- Ground Cinnamon
- Salt
Instruction
- Preheat oven to 325F.
- Brush inside of 8- or 9-inch springform pan with melted butter. Mix walnuts and cookie crumbs in small bowl; spread evenly in the pan, coating bottom and sides.
- Beat cream cheese and 3/4 cup honey with a mixer at medium speed until smooth, scraping down bowl's sides occasionally, about 3 minutes.
- Beat in eggs one at a time; beat in cream and vanilla. Beat in flour, cinnamon and salt. Pour into crust.
- Bake about 1 hour and 10 minutes or until lightly browned and a little puffed. Cheesecake will jiggle in the center but will set as it cools. Cool on a wire rack 2 hours. Cover and refrigerate. To serve, drizzle with remaining 2 tablespoons honey and garnish with berries, if desired.
