Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons Oil
  • 1 1/2 lbs. Chicken Breast (cut into bite size pieces)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 Carrots (sliced diagonally)
  • 1 Yellow or Red Pepper (sliced)
  • 1 Onion (diced)
  • 2 Tablespoons Chili Garlic Sauce *
  • 1/4 cup Honey (or brown sugar)
  • 1 teaspoon Ginger
  • 1 teaspoon Tamari or Soy Sauce **
  • 1 cup Whole Cashews
  • 1/4 cup Scallions (diced)

Instruction

  • Heat large skillet over medium high heat and add oil. Add chicken and saute for 6-8 minutes until browned. Season with salt and pepper. Add carrots, yellow pepper, and onion and saute for 4-6 minutes.
  • Turn down to medium heat and add chili garlic sauce, honey, ginger, and tamari and stir to coat. Add 1-2 Tablespoons of water, if needed. Stir in cashews and season to taste. Heat for 1-2 minutes. Top with scallions.
  • May be served with rice.
  • *If you are putting this over rice, I suggest doubling the sauce. **May reduce chili garlic sauce to 1 Tablespoon if you don't like spicy food.
  • ***Tamari is a gluten-free version of soy sauce. Either one can be used in this dish.