Ingredients

The following ingredients have 5 Servings
  • 1 chicken (cut into parts (about 3 lbs))
  • olive oil for brushing
  • 1/4 cup honey
  • 2 cups buttermilk
  • 3 Tbsp olive oil
  • 1 Tbsp honey
  • handful minced rosemary (fresh)
  • 1 tsp salt
  • 1 tsp pepper
  • fresh rosemary

Instruction

  • Combine the chicken parts, the buttermilk, olive oil and honey in a large heavy duty zip lock bag. message to combine everything well and completely coat the chicken. Remove any excess air from the bag and zip tight. Refrigerate overnight.
  • Set oven to 425F
  • Line a baking pan with parchment paper or foil. shake off the excess marinade and arrange the chicken on the pan. Lightly brush to top of each piece with olive oil.
  • Roast for 30-40 minutes until the chicken is well colored and done through. During the last 10 minutes of cooking, baste each piece with honey, once or twice,.
  • Serve garnished with fresh rosemary sprigs.