Ingredients

The following ingredients have 4 Servings
  • 16 oz frozen corn
  • 1/4 cup honey
  • 1/4 cup butter (softened and sliced)
  • 1/4 cup cream cheese (softened and cubed)
  • 1 teaspoon Dried Minced Onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instruction

  • Pour frozen corn in a 2.5 quart slow cooker
  • In a medium bowl, mix together remaining ingredients with a mixer until well combined
  • Spoon honey mixture over corn evenly
  • Cover and cook on low for 1-2 hours, stirring as needed to combine completely and prevent burning
  • Serve with a slotted spoon