Ingredients
The following ingredients have 4 Servings
- 1 teaspoon olive oil
- 3 tablespoons butter (divided)
- 1 pound boneless skinless chicken thighs (cut into bite-size pieces)
- Salt and pepper
- 2 1/2 tablespoons honey
- 1 large clove garlic (minced)
- 1 1/2 tablespoons apple cider vinegar
- Fresh parsley (finely chopped, for garnish)
Instruction
- Heat oil and 1 tablespoon of butter in a large non-stick skillet over high heat.
- When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white and starts to brown.
- Add the remaining 2 tablespoons of butter, honey, garlic, and vinegar. Bring to a simmer. Turn the chicken to coat in the sauce until it is golden and caramelized.
- Once the chicken is browned all over, remove it from the heat. Pile chicken onto mashed potatoes, and drizzle with the sauce in the pan. Garnish with parsley if desired.
