Ingredients

The following ingredients have 12 Servings
  • 6 Tablespoons butter (melted, divided)
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 1 bottle (12 ounces beer)
  • 1/4 cup honey

Instruction

  • Pre-heat oven to 350°F.
  • Pour 2 Tablespoons of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan; top and sides.
  • In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer, honey and 2 Tablespoons of the melted butter into the flour mixture, and stir just until combined.
  • Spread the batter into the pan in an even layer. Brush the remaining 2 Tablespoons of melted butter evenly on top of the batter.
  • Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean.
  • Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
  • Slice with a bread knife, serve warm and enjoy!