Ingredients

The following ingredients have 6 Servings
  • 1/4 cup packed brown sugar
  • 1/4 cup Louisiana-style hot sauce
  • 1/4 cup honey
  • 1/4 cup apricot preserves
  • 2 tablespoons cornstarch
  • 2 tablespoons reduced-sodium soy sauce
  • 1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed
  • Additional hot sauce, optional
  • Bibb lettuce leaves
  • 12 mini buns
  • Crumbled blue cheese
  • Ranch salad dressing, optional

Instruction

  • In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low 2-3 hours, until meatballs are heated through., If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.