Ingredients

The following ingredients have 8 Servings
  • 2 lbs frozen meatballs
  • 1/4 cup apricot preserves
  • 1/4 cup honey
  • 1/4 cup Franks Hot Sauce (or your favorite brand of hot sauce)
  • 1/2 teaspoon mustard
  • optional chopped parsley for garnish

Instruction

  • Place meatballs into a 3-4 quart crockpot. In a small bowl, mix together preserve, honey, hot and mustard. Pour over meatballs.
  • Stir to coat all meatballs evenly. Cover and cook on LOW for 4 hours, stirring occasionally to prevent burning.
  • TIP: If your crockpot has a warm setting, you can serve your meatballs right out of the crockpot, keeping them warm during your gathering.