Ingredients

The following ingredients have 4 Servings
  • 2 cups baby carrots
  • 4 tbsp butter (melted)
  • 2 tbsp honey
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne

Instruction

  • Melt butter in a medium sauce pan over medium heat and add carrots. Cover and let cook until tender, about 20 minutes.
  • While carrots are cooking, mix together honey, brown sugar, salt, pepper, garlic powder, and cayenne.
  • Once carrots are tender, change temperature to low and add in honey mixture. Let simmer 5 minutes to thicken with cover removed.
  • Serve warm and enjoy!