Ingredients

The following ingredients have 4 Servings
  • 6 large pork steaks or pork chops
  • 1/2 cup of bourbon whiskey (more or less to taste or strength of bourbon)
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 1 tablespoon yellow prepared mustard
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1/2 lemon (zest and juice)
  • 1/4 teaspoon salt (plus additional for seasoning pork)
  • 1/4 teaspoon black pepper (plus additional for seasoning pork)

Instruction

  • Heat grill to 400 degrees. Lightly season both sides of the pork steaks with salt and pepper. Set aside.
  • Combine all remaining ingredients in a small sauce pan. Heat to low boil, reduce heat and simmer for 15 minutes. Stir frequently.
  • Place pork onto the grill. Cook each side until browned and there are grill marks, about 3-4 minutes per side.
  • Brush the prepared honey bourbon sauce onto the pork steaks, turning and brushing both sides. Cook, baste, and flip until the pork is done.
  • Refer to package cooking instructions for internal temperature guidelines, or visit www.usda.com. Cooking times will vary based on thickness of meat, type of meat, and grill type and temperature.