Ingredients

The following ingredients have 4 Servings
  • 6 cups peaches, frozen
  • 2/3 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla
  • 1/4 cup honey bourbon
  • 1 cup old fashioned oats
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 2/3 cup brown sugar, packed
  • 1 1/2 teaspoons cinnamon
  • 1 cup pecans, chopped
  • 2/3 cup butter, melted

Instruction

  • Start by preheating your oven to 350 degrees and spraying a 9 x 9 baking pan with non-stick spray. 
  • In a large mixing bowl, combine the peaches, bourbon, sugar, flour, salt, cinnamon, vanilla extract and lemon juice. Pour the peaches into your baking pan and in a separate mixing bowl, combine the crumbly topping ingredients of oats, flour, sugar, brown sugar, melted butter and pecans. 
  • Pour topping on top of the peaches and then bake for 45 minutes. Remove from the oven and let cool for 30 minutes. Serve with ice cream or whipped topping Leftovers can be covered in plastic wrap and stored in the refrigerator.