Ingredients

The following ingredients have 4 Servings
  • 1 cup bourbon
  • ¼ cup apple cider vinegar
  • ¾ cup honey
  • ¼ cup molasses (or maple syrup)
  • ¼ cup brown sugar
  • ¼ cup spicy brown mustard
  • 1 15 lb ham (smoked, bone-in, preferably Berkshire or Heritage)

Instruction

  • Preheat oven to 350°F.
  • Whisk bourbon, cider vinegar, honey, molasses, brown sugar, and mustard in a medium bowl. Set aside.
  • Score fat in a crosshatch pattern, not cutting more than approx. ½-inch deep.
  • Set the ham on a rack in a large roasting pan and add enough water to fill to 1/4" inch, about 2 cups.
  • Brush ham with glaze and roast, basting every 20 minutes with extra glaze. (Tent with foil if browning too quickly, until insta-read thermometer registers 135 F, about 2 hours).
  • Transfer ham to cutting board and let rest 10 minutes before slicing. Serve with additional brown mustard, if desire.