Ingredients

The following ingredients have 4 Servings
  • 2 large white onions (sliced)
  • 2 Tbsp extra virgin olive oil
  • 1 tsp granulated sugar
  • 1/4 cup bourbon whiskey
  • 1 Tbsp honey
  • 1 pinch kosher salt

Instruction

  • Warm the olive oil on medium-low heat in a large skillet.
  • Add the onions and sugar, reduce heat to low, and let the onions cook low and slow for 45 minutes to 1 hour. Stir occasionally. The onions are done when soft and buttery with deep golden color.
  • Add the bourbon to the onions. Use a log-stemmed lighter to ignite the bourbon and burn off the alcohol. The flame will extinguish on its own in about a minute. Stir in the honey and salt. Serve.