Ingredients

The following ingredients have 8 Servings
  • 8 oz. goat cheese log (cut into 6 pieces)
  • 1 cup blueberries (fresh)
  • ¼ cup honey
  • 1 Tbsp. lemon juice
  • 1/8 tsp. salt
  • ½ tsp. vanilla extract

Instruction

  • In a medium-sized saucepan over medium heat add blueberries, honey, lemon juice, and salt.
  • Saute for 4-5 minutes, or until blueberries begin to burst.
  • Turn off heat and mash blueberries until a thick sauce forms. Add vanilla extract and stir.
  • Let blueberries sit for at least 5 minutes and then add goat cheese pieces.  Stir until just combined.  (You want your mixture to still be thick and not too runny!)
  • Take 2 pieces of 15-inch long plastic wrap and form a plus sign. Lay the bottom piece out vertically and the top piece out horizontally.
  • Pour blueberry goat cheese onto the horizontal piece of plastic wrap to form a log. Wrap log with the horizontal piece of plastic wrap and then again with the vertical piece of plastic wrap.
  • Refrigerate for at least 2 hours, or until log becomes firm.
  • Bring blueberry goat cheese log to room temperature before serving with sea salt crackers. Enjoy!