Ingredients

The following ingredients have 4 Servings
  • 4 (4-6 oz.) salmon filets
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons unsalted butter, softened
  • 2 teaspoons honey

Instruction

  • To a small bowl, add smoked paprika, garlic powder, salt, onion powder, oregano, parsley, black pepper, and cayenne pepper. Mix together and set aside.
  • To a small bowl, add softened butter and honey. Using a spoon, mix together. Set aside.
  • Heat grill to medium high heat, around 350-400°F. 
  • Pat salmon dry with a paper towel. 
  • Season the flesh side of the salmon with blackening seasoning. Gently rub in so the seasoning sticks.
  • Place salmon on the grill skin side first. Grill for 6-8 minutes until the salmon releases. 
  • Gently, flip the salmon and grill flesh side for 1-2 minutes until slight grill marks appear. 
  • Remove salmon from the grill when internal temperature reaches 145°F.
  • Immediately place a dollop of butter on each salmon filet. 
  • Garnish with parsley and lemon wedge. Serve.