Ingredients

The following ingredients have 1 Servings
  • 3 cups of all-purpose flour
  • 3 tablespoons of sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 bottle of beer (any kind will do but I prefer a lighter beer)
  • 2 tablespoons of honey
  • Half a stick of butter (1/4 cup), melted, divided

Instruction

  • Pre-heat oven to 375 degrees F. Grease a 9×5 inch loaf pan
  • Start by sifting together all of the dry ingredients together in a large bowl. Do not skip the sifting!
  • Pour into the flour mixture the beer and honey. Stir until the flour is just combined.
  • In your loaf pan, pour in half of the melted butter.
  • Pour the bread dough on top of the butter and then pour the remaining butter on top of the dough.
  • Optional: use a pastry brush to spread out the butter across the top of the loaf so that it gets in all of the crevices.
  • Bake for 50-60 minutes checking for done-ness by inserting a toothpick into the center of the loaf. If the toothpick comes out clean, it’s done!
  • Let cool and ENJOY!!