Ingredients

The following ingredients have 8 Servings
  • 3 boneless chicken breasts
  • 1/2 cup buttermilk
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp granulated garlic
  • 1 cup all purpose flour
  • 6 cups vegetable oil
  • 1/3 cup tomato paste
  • 1/3 cup rice vinegar or white vinegar
  • 1/3 cup corn syrup
  • 1 tbsp brown sugar
  • 1/2 cup honey
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp granulated garlic
  • 1/2 tsp onion powder
  • 2 cups water

Instruction

  • Slice chicken breasts into bite sized pieces
  • Add the salt, pepper, paprika, granulated garlic, and buttermilk.
  • Refrigerate chicken for about 4 hours
  • To make the Honey BBQ sauce add all of the BBQ sauce ingredients to a sauce pan and cook over high heat until it turns into a rapid boil, then lower the heat to medium low and cook for 1 hour
  • Season the all purpose flour with salt and pepper
  • Remove each piece of chicken from the buttermilk and coat each piece of chicken with the seasoned flour.
  • Fry the chicken in vegetable oil at 375 degrees for about 5-6 minutes or until chicken is fully cooked through
  • Coat the fried chicken pieces in the honey bbq sauce and enjoy