Ingredients
The following ingredients have 7 Servings
- 2 pounds baby carrots
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- Freshly chopped parsley, for garnish (optional)
Instruction
- Preheat oven to 400°F.
- In a large bowl, whisk together oil, vinegar, honey, salt and pepper. Add carrots and toss well to coat. Pour the carrots and any remaining liquid out into a single layer on a large, rimmed baking sheet.
- Bake for 20 minutes, flip, and bake for another 10, or until the carrots reach your desired degree of tenderness. Garnish with parsley, if desired and enjoy!
