Ingredients

The following ingredients have 4 Servings
  • 2 lbs. medium carrots (sliced)
  • 1 medium yellow onion (sliced)
  • 2 heads garlic
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons honey (or maple syrup for vegan option)
  • 2 tablespoons balsamic vinegar

Instruction

  • First, preheat oven to 400ºF.
  • Next, prepare vegetables. Cut carrots in half hotdog-style and then again hamburger-style so that you quarter them. Place them on baking sheet
  • Slice a medium-sized onion and add that to the baking sheet.
  • Next, slice both ends off of 2 bulbs of garlic, keeping them in their casing and place those on the baking sheet as well.
  • Drizzle veggies with olive oil and season with salt and pepper and toss so that everything is coated.
  • Roast vegetables at 400ºF for 25 minutes. Then, remove and toss. Drizzle on honey and balsamic vinegar and toss again. Make sure to flip garlic heads over.
  • Place back in the oven and roast for another 20 minutes at 400ºF.
  • Remove from oven and let cool for 5-10 minutes. Then, carefully squeeze garlic cloves out of the bulbs and toss with roasted vegetables.