Ingredients

The following ingredients have 4 Servings
  • 3 lbs. brussels sprouts, (ends removed and sliced in half)
  • 2 tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 2 tbsp. balsamic vinegar
  • 2 tsp. raw honey

Instruction

  • Start by preheating your oven to 425 degrees F and lining a rimmed baking sheet with parchment paper.
  • Lay the brussels sprouts out evenly on the baking sheet. 
  • Add the olive oil, sea salt, ground black pepper, balsamic vinegar, and raw honey and then toss well to coat.
  • Place into the oven and roast until the brussels sprouts are tender and caramelized, about 18-20 minutes.