Ingredients

The following ingredients have 4 Servings
  • 3 cups quartered Brussel sprouts
  • 1/2 Tbs minced garlic
  • 1 Tbs olive oil
  • 2 Tbs honey
  • 1 1/2 Tbs balsamic vinegar
  • 1 Tbs pine nuts

Instruction

  • Over medium-high heat, heat oil in a sauté pan until oil is hot, but not smoking
  • Add garlic and quartered Brussel Sprouts, and leave alone (don't stir) for 1-2 minutes until a golden crust starts to form at the bottom of the pan
  • Add in honey and balsamic vinegar, and give Brussel sproouts a toss, stirring them around the pan so they are evenly coated
  • Add in pine nuts, let cook 2-3 more minutes
  • Serve