Ingredients
The following ingredients have 4 Servings
- 3 cups quartered Brussel sprouts
- 1/2 Tbs minced garlic
- 1 Tbs olive oil
- 2 Tbs honey
- 1 1/2 Tbs balsamic vinegar
- 1 Tbs pine nuts
Instruction
- Over medium-high heat, heat oil in a sauté pan until oil is hot, but not smoking
- Add garlic and quartered Brussel Sprouts, and leave alone (don't stir) for 1-2 minutes until a golden crust starts to form at the bottom of the pan
- Add in honey and balsamic vinegar, and give Brussel sproouts a toss, stirring them around the pan so they are evenly coated
- Add in pine nuts, let cook 2-3 more minutes
- Serve