Ingredients

The following ingredients have 4 Servings
  • 5 pound bone-in pork butt
  • 3/4 cup honey
  • 3/4 cup balsamic vinegar
  • 1/2 cup Hoisin sauce
  • 1/2 cup vegetable broth
  • 2 heaping tablespoons brown sugar
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 sweet onion (, thinly sliced)
  • 2 tablespoons cornstarch

Instruction

  • In a small mixing bowl, whisk together honey, balsamic vinegar, Hoisin sauce, vegetable broth, brown sugar, Kosher salt, black pepper and garlic powder.
  • Rinse pork butter with cold water and place into inner pot of Instant Pot.
  • Cover with prepared sauce and top with sliced onions.
  • Set for manual high pressure for 75 minutes.
  • Allow for 10 minutes natural release then quick release remaining pressure.
  • Remove pork, shredded with two forks and discarding bone.
  • Remove a small amount of remaining liquid from the pot and whisk with cornstarch. Whisk to the larger batch.
  • Set pot to saute function to reduce sauce.
  • Return pulled pork to the pot, tossing well with thickening sauce.
  • Turn pot to "keep warm" or off.
  • If you've tried this recipe, come back and let us know how it was!