Ingredients

The following ingredients have 8 Servings
  • 1/4 cup balsamic vinegar ((preferably aged 3 years))
  • 2 tablespoons chopped shallot
  • 1 garlic clove (, or 1 teaspoon garlic powder)
  • 1/2 teaspoon sea salt
  • 1 tablespoon raw honey
  • 6 tablespoons olive oil
  • 2 tablespoons water

Instruction

  • Combine the vinegar, shallot, garlic, salt, honey, olive oil, and water in a blender and blend until completely smooth. Taste and adjust any seasoning to taste. (You can add a little extra honey if your vinegar is too sour.)
  • Allow to chill for 4 hours before serving, for best flavor and texture. Shake well before serving each time.
  • This dressing should keep well in an airtight container in the fridge for up to 5 days.