Ingredients
The following ingredients have 8 Servings
- 1/4 cup balsamic vinegar ((preferably aged 3 years))
- 2 tablespoons chopped shallot
- 1 garlic clove (, or 1 teaspoon garlic powder)
- 1/2 teaspoon sea salt
- 1 tablespoon raw honey
- 6 tablespoons olive oil
- 2 tablespoons water
Instruction
- Combine the vinegar, shallot, garlic, salt, honey, olive oil, and water in a blender and blend until completely smooth. Taste and adjust any seasoning to taste. (You can add a little extra honey if your vinegar is too sour.)
- Allow to chill for 4 hours before serving, for best flavor and texture. Shake well before serving each time.
- This dressing should keep well in an airtight container in the fridge for up to 5 days.