Ingredients

The following ingredients have 6 Servings
  • 2 pounds Brussels sprouts, washed, ends cut off, halved
  • 4 Plums, cut into 1 inch chunks
  • 3 tablespoons Olive oil
  • Salt
  • Pepper
  • 2 tablespoons Honey
  • 2 tablespoons Balsamic vinegar
  • 1 tablespoon Olive oil
  • 1/4 teaspoon Salt

Instruction

  • Preheat oven to 400 degrees.
  • Toss halved brussels sprouts in olive oil, salt, and pepper. Roast for about an hour, until beginning to crisp and brown (more or less depending on your oven and how crispy you like the sprouts).
  • Saute plum pieces over medium heat until tender but not mushy.
  • Whisk together honey, balsamic vinegar, olive oil, and salt.
  • Combine brussels sprouts and plums. Gradually mix in glaze to taste (I tend to use a little less than I make to get just enough but not too much sweetness).