Ingredients

The following ingredients have 4 Servings
  • 16 ounces Brussels sprouts (halved)
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon black pepper
  • 2 teaspoons sea salt
  • 4 tablespoons olive oil
  • 1 teaspoon sriracha

Instruction

  • Preheat the oven to 425F degrees.
  • Trim the ends off the brussels and peel off any browned outer leaves. Slice them in half lengthwise. 
  • Spread the Brussels sprouts on a lined baking sheet and coast them with the salt, pepper, and olive oil. Roast for about 25-30 minutes, until edges are browned and caramelized.
  • Add the remaining ingredients and mix together in a small bowl to make the glaze while the Brussels are roasting.
  • Remove the Brussels from the oven and place them in a large bowl. Pour the glaze over top and toss to make sure they are fully coated.
  • Serve immediately.