Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups milk
- 1 cup dry polenta
- 2 tablespoons butter
- 4 ounces goat cheese
- salt and pepper
- 1 pound boneless (skinless chicken breast or tenderloins, cut into bit size pieces)
- 2 tablespoons olive oil
- salt + pepper
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1 tablespoon dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- pinch of crushed red pepper flakes
- 1 pound shredded brussels sprouts (if your brussels are really small you may just halve them)
- juice of 1 lemon + fresh lemon wedges for serving
- 1 bunch fresh basil (chopped)
- goat cheese or parmesan (for topping (optional))