Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups milk
  • 1 cup dry polenta
  • 2 tablespoons butter
  • 4 ounces goat cheese
  • salt and pepper
  • 1 pound boneless (skinless chicken breast or tenderloins, cut into bit size pieces)
  • 2 tablespoons olive oil
  • salt + pepper
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • pinch of crushed red pepper flakes
  • 1 pound shredded brussels sprouts (if your brussels are really small you may just halve them)
  • juice of 1 lemon + fresh lemon wedges for serving
  • 1 bunch fresh basil (chopped)
  • goat cheese or parmesan (for topping (optional))

Instruction