Ingredients
The following ingredients have 4 Servings
- 2 just ripe avocados
- 2 mangos (peeled and cubed)
- 2 cups cubed pineapple
- 2 navel oranges (peeled and cut into bite size pieces)
- 1/4 cup sweet onion (chopped)
- 4 oz Gorgonzola or other Blue variety
- 1/2 cup chopped walnuts or pecans (toasted)
- lemon juice for sprinkling
- 4 TB extra virgin olive oil
- 3 TB honey
- 2 TB apple cider vinegar
- 1 TB lemon juice
- 2-3 TB fresh orange juice (from 2 wedges of orange)
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instruction
- To make the dressing, combine all ingredients for dressing in a bowl and whisk well (or combine in a dressing container and shake well.) Set aside in fridge; can be made ahead of time.
- In a large bowl, combine mangoes, pineapple, oranges, and onion. Gently toss together. Peel and cube avocados, and sprinkle with a bit of lemon juice to prevent browning. Gently toss avocados together with rest of fruits in bowl. Add the dressing, and carefully toss to combine well.
- Distribute evenly into 4 salad plates. Sprinkle Gorgonzola and toasted nuts over each plate. Serve immediately.
- Note: If desired, serve on bed of greens. Extra dressing may be needed if doing so.
