Ingredients

The following ingredients have 4 Servings
  • 1 refrigerated pie crust (or use your own favorite recipe to make crust from scratch)
  • 3 –4 firm nectarines (thinly sliced)
  • 1 tbsp honey

Instruction

  • Preheat oven to temperature indicated on pie crust package.
  • Lay crust on a rimmed baking sheet lined with parchment paper or a non-stick liner.
  • Starting about an inch and a half from the edge of crust, place nectarine slices in overlapping circles until you reach the center of the galette.
  • Fold edges over filling. Drizzle with honey and bake for 10–15 minutes or until crust is golden.