Ingredients

The following ingredients have 4 Servings
  • one 3 pounds medium butternut squash
  • 6 tablespoons melted salted butter
  • 1/4 cup melted honey
  • 1 1/2 teaspoons fine sea salt
  • 1/2 teaspoon cinnamon

Instruction

  • Preheat the oven to 400°F.
  • Cut off the ends off the butternut squash.
  • Peel the squash, cut in half lengthwise and then remove the seeds.
  • Cut the squash into 1 1/2 inch cubes (uniform is best) and place them on a baking sheet.
  • Add the melted butter, honey and cinnamon.
  • Toss all of the ingredients together and spread out in a single layer on the baking sheet.
  • Turn the squash while roasting a few times to ensure even browning.
  • Roast for 45 minutes to 55 minutes, until the squash is tender.
  • Adjust seasonings if needed.