Ingredients

The following ingredients have 4 Servings
  • 4 5 oz. mahi-mahi fillets
  • 1/2 cup honey
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon ground black pepper
  • 1/2 tablespoon sea salt
  • Melted butter (for brushing salmon)

Instruction

  • Combine the mustard powder, salt, and ground black pepper in a bowl. Mix well and set aside.
  • Microwave the honey for 15 to 20 seconds and then mix with balsamic vinegar. Stir to mix.
  • Rub the salt, pepper, and mustard mixture all over each mahi mahi fillet.
  • Brush the top with the honey and balsamic vinegar mixture.
  • Heat the grill and then grill each side of the fish in medium heat for 5 to 6 minutes while basting with the honey mixture.
  • Transfer to a serving plate.
  • Serve with brown rice and steamed asparagus.
  • Share and enjoy!