Ingredients
The following ingredients have 20 Servings
- 4 c. old-fashioned rolled oats (I used certified gluten-free oats)
- 1½ c. raw sliced almonds
- 1/4 c. raw unsalted sunflower seeds
- 1 tsp. fine-grain sea salt
- ¼ tsp. cinnamon
- ¼ tsp. ground ginger
- ½ c. coconut oil
- ½ c. honey
- ¾ teaspoon vanilla
Instruction
- Preheat the oven to 350 degrees and line a half-sheet pan with a silicone baking mat or parchment paper.
- In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine.
- In a small saucepan, melt together the oil, honey and vanilla. Pour over dry ingredients & mix well.
- Evenly spread granola onto your prepared pan. Bake for 22 to 24 minutes, stirring halfway. The granola should be turning lightly golden. Let the granola cool completely before storing in a ziplock bag or airtight container.
