Ingredients

The following ingredients have 4 Servings
  • 1 cup white whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/4 cup ground flaxseed
  • 1 tbsp baking powder
  • 3/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup milk ((any variety will do))
  • 2 tbsp honey
  • 2 eggs
  • 3 tbsp unsalted butter, (melted)
  • 1/2 tsp almond extract (or more to taste)
  • 1/4 tsp vanilla extract
  • 1/3 cup sliced almonds, (chopped)
  • Butter (for cooking pancakes)

Instruction

  • In a large bowl, add flours, flaxseed, baking powder, cinnamon, and salt and whisk to combine. In a separate bowl, add milk, honey, eggs, melted butter, and almond and vanilla extracts and mix until just combined.
  • Add wet ingredients to dry ingredients and stir until just combined (it's okay if there are a few lumps). Fold in chopped almonds. Let batter sit for 5-10 minutes to allow the baking powder to better work its magic.
  • Heat a skillet over medium heat and add a small pat of butter to melt in the skillet. Pour approximately 1/4 cup of batter per pancake (about 5" across) onto heated skillet, spreading batter evenly on the skillet to your desired thickness. Let pancakes cook until bubbles form on the top side and the bottom is a deep golden brown. Flip, and let bottom cook to same doneness. Repeat for remaining batter.