Ingredients
The following ingredients have 4 Servings
- 430 g shortcrust pastry (gluten free as required) ((approx weight) - See separate recipe card on post or use alternative of choice.)
- 300 g baked potatoes (cooked weight – cut into pieces (including skin))
- 300 g onions (unpeeled weight – chopped)
- 2 large cloves garlic (crushed)
- 3 tbsp olive oil
- 25 g butter (or dairy free alternative)
- 15 g fresh parsley (chopped)
- 100 g mature Cheddar cheese (grated (or alternative meltable cheese of choice - DF as required) )
- 1 tbsp milk (DF as required)
- salt and pepper to taste
- 3 sausages (cooked and cut into chunks)
- 5 rashers OR... bacon (raw and cut into small pieces)
