Ingredients

The following ingredients have 6 Servings
  • 1/2 cup all-purpose flour
  • 1.5 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 6 boneless pork chops
  • 2 Tablespoons oil
  • 14.5 oz can chicken broth

Instruction

  • Preheat your oil in your large, deep skillet over medium high heat.
  • Mix together your flour, mustard, salt and garlic powder in a bowl.
  • Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later)
  • Brown your pork chops, approximately 5 minutes on each side.
  • Mix your broth with the remaining flour mixture and pour around your chops in your skillet.
  • Reduce to heat to low and gently stir the gravy around your pork chops until the gravy reaches desired consistency.