Ingredients
The following ingredients have 4 Servings
- 1 pound ground chuck
- 1 pound ground pork
- 1 1/4 cup fresh bread crumbs
- 2 eggs
- 1/2 cup milk
- 1/2 cup chopped onion
- 1 T chopped fresh parsley
- 1 T chopped fresh oregano
- 2 tsp salt
- 1 24- oz. jar pasta sauce
Instruction
- Combine all ingredients in a large bowl (except sauce). Mix with your hands until mixture is combined evenly.
- Heat a large skillet over medium heat. Drizzle the pan with olive oil.
- Using a cookie scoop or ice cream scoop, portion out the meatballs to desired size. Working in batches, add them to the heated pan, and brown on all sides.
- When the meatballs are browned, add them to a a large saucepot. When all the meatballs are in the pot, pour over the sauce. Turn the heat to medium/medium low and cook until the meatballs are cooked through (time will vary depending on the size of the meatballs; mine were about 1 1/2" and were done in about 25 minutes).
