Ingredients

The following ingredients have 4 Servings
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 12-16 chicken tenders
  • 2 tablespoons olive oil
  • 2 cups chicken broth

Instruction

  • [ { "@type": "HowToStep", "text": "Mix together your flour, dry mustard, salt, pepper and garlic powder in a bowl and coat your chicken. (Reserve excess flour mixture for later step.)" }, { "@type": "HowToStep", "text": "Heat oil in a skillet (or use the saute feature on your Instant Pot) and brown chicken on all sides but do not cook through. " }, { "@type": "HowToStep", "text": "Mix together any excess flour with broth and pour into Instant Pot." }, { "@type": "HowToStep", "text": "Add chicken and cook on manual for 6 minutes." }, { "@type": "HowToStep", "text": " Let it natural release for 10-15 minutes before quick releasing." } ]