Ingredients

The following ingredients have 7 Servings
  • 1/2 cup all-purpose flour
  • 1.5 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 7 boneless pork chops
  • 2 Tablespoons oil
  • 10.5 oz can chicken broth

Instruction

  • Spray your 6-quart crock pot with cooking spray (I used my Hamilton Beach Programmable Insulated Slow Cooker)
  • Mix together your flour, mustard, salt and garlic powder in a bowl
  • Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later)
  • Pour your oil in a skillet and brown your pork chops over medium-high heat
  • Mix your broth with the remaining flour mixture and pour in your crock pot
  • Place your browned pork chops in your crock pot
  • Cover and cook on high for 2 1/2 hours