Ingredients

The following ingredients have 4 Servings
  • ½ cup all-purpose flour
  • 1½ teaspoon dry mustard
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 14 chicken tenderloins
  • 2 Tablespoon oil
  • 2 cups chicken broth

Instruction

  • Mix together your flour, dry mustard, salt, pepper and garlic powder and coat your chicken (I use a gallon size baggie).
  • Reserve excess flour mixture for later step.
  • Heat oil in a skillet (or browning slow cooker)
  • Brown chicken on all sides but do not cook through.
  • Mix together any excess flour with broth and pour into slow cooker.
  • Add chicken and cook on high for 90 min to 2 1/2 hours until tenders are fork tender and sauce has thickened.