Ingredients

The following ingredients have 2 Servings
  • 2¾ cups cake flour (see notes)
  • 1½ cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon fine salt (sea salt or Himalayan)
  • 4 tablespoons softened unsalted butter

Instruction

  • In a large bowl whisk together the flour, sugar, baking powder and salt. Add in the butter and use a pastry cutter to blend the butter into the dry ingredients.
  • Store in a container with a tight fitting lid in the fridge for a couple weeks or in the freezer for two to 4 months.
  • Use in replace of store-bought yellow cake mix.