Ingredients

The following ingredients have 4 Servings
  • 3/4 tsp onion powder
  • 1/4 tsp chili powder (~ rounded or add an extra pinch)
  • 1/4 tsp ground cloves (~ rounded or add an extra pinch)
  • 1 clove garlic (grated)
  • 3/4 cup apple cider vinegar
  • 3 tbsp fish sauce (~ Red Boat Fish Sauce is shellfish-free)
  • 3 tbsp honey (or agave syrup)
  • 1 tbsp plus 1 tsp molasses
  • 2 tsp tamarind paste

Instruction

  • Whisk ingredients together and store in an airtight container in the refrigerator for up to 2 months.