Ingredients

The following ingredients have 3 Servings
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 3/4 cup milk
  • 1 tsp. vanilla extract

Instruction

  • In a large bowl, combine the first six ingredients. Blend thoroughly. Store in an airtight container in a cool, dry place for up to 3 months. This mix makes approximately 3 servings (serving: 6 pancakes per 1 cup of mix).
  • To prepare pancakes: In a small bowl, whisk egg, milk and vanilla. Whisk in 1 cup pancake mix.
  • Pour batter by 1/4 cupfuls onto a lightly greased pan. Set to low heat. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Makes about 6 pancakes per batch.
  • Enjoy!