Ingredients

The following ingredients have 1 Servings
  • ⅓ cup yellow mustard seeds
  • ¼ cup brown mustard seeds
  • ½ cup apple cider vinegar
  • 1/3 cup pale ale, Belgian style beer (or water)
  • 2 tablespoons light brown sugar
  • 1 tablespoon honey
  • ½ teaspoon sea salt

Instruction

  • Pour both types of mustard seeds into a small mixing bowl and whisk together until well blended.
  • Stir vinegar and beer (or water) into the mustard seeds until just combined.
  • Cover the mixture and set in a cool, dry place for 12 hours or until all the liquid has been absorbed.
  • Stir the remaining ingredients into the mustard seed mixture and pour into a food processor.
  • Pulse mixture 5 to 6 times before running the motor for 30 seconds to 1 minute.
  • Pour mixture into a sterilized glass jar, seal and refrigerate. Allow mustard to sit for 1 to 2 days before trying it.