Ingredients

The following ingredients have 3 Servings
  • 1 1/2 cups dry, (roasted peanuts (I used salted))
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons canola oil
  • 1/3 cup white chocolate chips/chunks/bars, (melted)

Instruction

  • Add peanuts to a food processor and blend until a thick nut butter forms. Stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooth – this took me about 3-4 minutes. You can add more oil if needed, just do it in small increments. Turn off processor, add melted chocolate, and turn processor back on. Blend until smooth.
  • I kept mine at room temperature for a week, but I do recommend refrigerating the butter if you want to keep it for a few weeks.