Ingredients
The following ingredients have 4 Servings
- 1 ½ cups heavy cream¹ (cold (355ml))
- ½ cup powdered sugar ((60g))
- 1 teaspoon vanilla extract ((5ml))
Instruction
- Place a medium-sized bowl (preferably metal) in the freezer for at least 10 minutes to chill.
- Once bowl has chilled, remove from freezer and add heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer², beat ingredients on low speed, gradually increasing speed to high, and beat until stiff peaks form. Don't over-beat, but don't stop beating until cream has reached a thick, billowy consistency (think the thickness of Cool Whip).
- Keep unused whipped cream refrigerated in an airtight container.
