Ingredients
The following ingredients have 4 Servings
- 1 pint + 2 cups heavy whipping cream (, very cold)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instruction
- Chill a large metal mixing bowl (or the bowl of an electric stand mixer) in the refrigerator for at least 15 minutes.
- Add whipping cream, powdered sugar, and vanilla extract to the chilled bowl. Beat with an electric mixer on low speed. When the whipped cream begins to thicken, increase the speed to medium and beat until stiff peaks form.
- Transfer the whipped cream to a bowl or piping bag to serve.
