Ingredients

The following ingredients have 4 Servings
  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instruction

  • Place a large bowl in the freezer for 10 minutes. Using a hand mixer, beat heavy whipping cream in the chilled bowl along with granulated sugar and vanilla extract.
  • Beat until stiff peaks form. Store in an airtight container in the fridge for up to two weeks.