Ingredients
The following ingredients have 4 Servings
- 1 cup heavy whipping cream
- 4 tablespoons powder sugar
- 1/2 teaspoon vanilla extract
Instruction
- I start by chilling the bowl I will be using. Just make sure what you are using is safe to be chilled, I use my metal bowl from my stand mixer and placed it in the fridge for 10 minutes.
- Place all ingredients into the chilled bowl and whisk. I used my stand mixer and whisked until my cream has formed soft peaks. This could take 6-8 minutes.
- Store in a container in the fridge or use right away for topping.
